Show #310

Polenta with a garlic twist.

Ingredients:

2 cups water
2 cups milk, whole, cream line
1 cup Michigan organic yellow cornmeal
1/4 cup roasted garlic, puree
sea salt
black pepper, ground
1/2 cup heavy cream, optional

Directions:

In a saucepan, over medium heat, bring the water, garlic and milk to a boil, whisking all the time.

Slowly whisk in the cornmeal. Cook, whisking constantly, for 15 minutes.

Season to taste with the sea salt and pepper.

Remove from the heat and serve immediately.

Notes:

I prefer to use a cream line or non-homogenized whole organic milk. If this particular style of milk is unavailable use the best quality whole milk you can find and add the optional cream.