Show #313

Jerky like you've never had it.

Ingredients:

2 tablespoons all-purpose organic flour
1 cup red onion, finely chopped
4 ounces beef jerky, finely chopped
1/2 cup green onions, finely sliced
1 teaspoon sea salt
1 teaspoon black pepper, freshly ground
2 tablespoons roasted garlic, puree, see recipe
Clancy's Fancy Hot Sauce, to taste
2 1/2 cups creamline organic milk*, Thomas Organic Creamery or similar

Directions:

Carefully pour out all but 1/2 cup of the hot oil from the cooking skillet and discard, leaving the crumbly bits on the bottom. Add the flour to the skillet and cook it over medium high heat, stirring, with the crumbly bits and the reserved oil for 2 to 3 minutes or until the flour is golden brown. Add the chopped red onion, chopped jerky, 1/4 cup of the green onions, salt, pepper and hot sauce. Saute until the vegetables are tender, about 4 to 5 minutes.

Whisk in the creamline milk little by little, until thoroughly combined and follow with the roasted garlic. Cook until the sauce is smooth and thickened, about 5 to 10 minutes.

Notes:

*If 2 1/2 cups of creamline milk is unavailable substitute 2 cups of high quality whole milk combined with 1/2 a cup of high quality heavy cream.