Cranberry Syrup (Show #414)

Show #414

Recipe By: ©2000 eric villegas
Serving Size: 1/4 cup

Ingredients:

4 cups cranberry juice

Directions:

In a non-reactive saucepan reduce the cranberry juice to a syrup around
1/4 of a cup. Use as needed.

One Comment

  1. Betsy Burns
    Posted February 17, 2007 at 10:35 am | Permalink

    Regarding show #414; Turkey Cranberry Sausages……. How are intestines cleaned??

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