See Show #213N for program description.
Ingredients:
for the planks
3 cups water, hot
2 medium hardwood cooking planks or shingles, preferably from michigan
2 tablespoons soy bean oil, preferably from michigan
for the crust
1 cup potato chips, preferably from michigan, crushed
1/2 cup sea salt
1/2 cup wisantigo parmesan, grated or similar
1 whole green onion, chopped fine
1/2 teaspoon smoked paprika powder
1/8 teaspoon [...]
Category Archives: Recipes
Planked Great Lakes Whitefish with a Potato Chip and Parmesan Crust (Show#213N)
May 16, 2008 – 2:27 pm
Potato Chip Cookies (Show #213N)
May 16, 2008 – 2:23 pm
From Show #213N - Planked Great Lakes Whitefish with a Potato Chip and Parmesan Crust
Ingredients:
2 sticks unsalted "sweet" butter, softened
1/2 cup beet sugar, preferably from michgian or similar
1 1/2 cups all purpose flour, organic preferably from michigan
1 teaspoon pure vanilla extract
1 1/2 cups salted potato chips, crushed, preferably from michigan
for garnish
1/2 cup brown sugar, preferably from [...]
Whitefish "Pasta" (Show #212N)
May 16, 2008 – 2:17 pm
Show #212N
Ingredients:
1 pound whitefish fillets, skinned, trimmed and boned, cut into 1 inch cubes
1/3 ounce Activa TG, see note
1/2 ounce sea salt
clancy's fancy hot sauce, or similar
Directions:
Place the whitefish, Activa, sea salt and hot sauce to taste in the bowl of a food processor fitted with the chopping blade. Puree the mixture until smooth. Using [...]
Wisantigo Parmesan Fans (Show #211N)
May 16, 2008 – 2:10 pm
From Show#211N - Freshwater Caviar Risotto
Ingredients:
1 3/4 cups wisantigo parmesan cheese or similar, freshly grated
Directions:
Preheat your oven to 350ºF.
Line a baking sheet with parchment or waxed paper. For each basket, spread 3 tablespoons of the grated cheese on the paper to form a 3-inch round. Bake until light brown, about 8 to 12 minutes.
Remove from [...]
Freshwater Caviar Risotto (Show #211N)
May 16, 2008 – 2:08 pm
Show #211N
Ingredients:
6-8 cups vegetable broth, or similar
1 small yellow onion, peeled and finely chopped
2-3 tablespoons extra virgin cold pressed olive oil
Clancy's Fancy hot sauce, or similar, to taste
2 cups carnaroli rice, or similar
1 cup dry white wine, preferably from michigan
1/2 cup Wood Roasted Garlic Puree, see recipe
2 tablespoons fresh thyme, chopped
2 ounces Wisantigo Parmesan, or [...]
Vodka Cured Salmon (Show #210N)
May 16, 2008 – 1:57 pm
From Show #210N - Michigan Grape Vodka
Ingredients:
1 side fresh salmon, skin on, pinboned, 2-3 lbs
1 pound sea salt
1/4 cup grape vodka, preferably from michigan, or similar
1/2 cup evcp olive oil
1 red onion, peeled and minced
4 cloves fresh garlic, minced
2 tablespoons fresh chives, chopped
2 tablespoons flat leafed parsley, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons black peppercorns, [...]
My Michigan Grape Vodka Freeze (Show #210N)
May 16, 2008 – 1:53 pm
From Show #210N - Michigan Grape Vodka
Ingredients:
1 cup green seedless grapes, washed
1 whole lemon, peeled, cut in half on the equator
1 whole lime, peeled, cut in half on the equator
2 cups ice
1/4 cup clover honey, preferably from michigan
1/8 cup fresh mint sprigs
3 ounces grape vodka, preferably from michigan
1/2 cup water, optional
Directions:
Place all ingredients except the [...]
Meatballs In Vodka Cream (Show #210N)
May 16, 2008 – 1:51 pm
From Show 210N - Michigan Gape Vodka
Ingredients:
for the meatballs
1⁄ 2 cup day old aritsan bread, crusts removed and ground fine
1/4 cup heavy cream
1⁄ 2 pound ground beef chuck
1⁄ 2 pound lean ground pork
1/4 cup red onion, minced
2 tablespoons roasted garlic puree, see recipe
leaf parsley, minced
1 1/2 teaspoon sea salt, or to taste
1 teaspoon dry mustard, or [...]
A Great Lakes "Red Beans and Rice" (Show #209N)
May 16, 2008 – 1:37 pm
Show #209N
Ingredients:
3 cups navy beans, carefully picked over, rinsed, and soaked for 8 hours
1 large cooked ham bone, with plenty of meat and fat still clinging to it, cracked or smoked ham hock
1 pound kielbasa, diced or similar, preferably from michigan
1 medium yellow onion, peeled and skinned and chopped
1 flat-leafed parsley, chopped
1 bunch scallions, chopped
1 [...]
Braised Pinto Beans with Bacon (Show #208N)
May 16, 2008 – 1:22 pm
From Show #208N - My Great Lakes Buffalo Chili Con Carne or A Midwestern Bowl of Red
Ingredients:
2 cups dried pinto beans, preferably from michigan
1 pound maple cured bacon, chopped, see recipe, or similar
2 tablespoons mexican oregano
sea salt, to taste
black pepper, to taste
Directions:
Place the beans in a colander and wash them in cold running water for [...]