A few photos from a classic Michigan food event! The Traverse Epicurean Classic is held every year in September in Traverse City, Michigan…
Eric and the bay (can you imagine a more beautiful place for a festival of cooking!)
Unkle E is funny!
Eric instructs a student who is helping in the preparation of a dish for the Grand Reception.
EV and Marcus Samuelson at the Epicurean Classic.
Grilling Pizzas at Sunset at the Epicurean
EV and Scott doing quality control at the Epicurean
2 Comments
hello! we had a wonderful time at your class at the epicurean classic (i was the "bald" gal in the front row) and i am wondering if your cookbook is available yet? would love to get one for us, one for my inlaws (who got us free tickets from deb o'connor, kitchenaid rep and COUSIN), one for one daughter (mother of twins, hank and elvis) and other daughter, psaira…etc…..can't wait!!!!!!!!!! thanks for listening, hope to get to your restaurant since we don't have tv….and hope to get your books soon!!!!!!! jan baty
My wife and I enjoyed meeting you at the classic and your pizzas gave us some ideas which we are anxious to try. We are thinking of trying a lamb pizza with our dried tomatoes, olives and some feta, along with some ground lamb from our grass-fed Icelandic sheep. We also have been looking for an excuse to get started on a woodfired oven which we've been researching…look out spring, we have a project ! Your restaurant is awesome, and can't wait for the cookbook.
Thank you for all you do to promote Michigan products and great cooking.
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