Show #407
Recipe By: ©2000 eric villegas
Serving Size: 6
Ingredients:
1 cup creamline organic milk*, preferably from Michigan
1/4 lb. unsalted "sweet" butter, (1 stick)
1 pinch sea salt
1 cup all-purpose flour, organic preferably from Michigan
4 extra-large eggs, organic preferably from Michigan
1/2 cup heavy cream
Directions:
Heat the milk, butter, and salt over medium heat until scalded. When the butter is [...]
Search Results for: blueberry
Profiteroles (Show #407)
December 12, 2006 – 2:00 pm
Double Blueberry Lime Ice Cream (Show #407)
December 12, 2006 – 1:29 pm
Show #407
Recipe By: ©2000 eric villegas
Serving Size: 8
Ingredients:
1 cup blueberries, fresh, preferably from Michigan
1 cup beet sugar, preferably from Michigan
2 cups heavy cream
2 cups half-n-half
1/2 teaspoon vanilla extract, pure
2 tablespoons blueberry concentrate, preferably from Michigan
9 egg yolks
2 whole limes, juiced
1 tablespoon lime zest, freshly grated
Directions:
In a non-reactive saucepan, heat the blueberries and 1/4 cup [...]
Show #407 (Blueberry Ice Cream)
November 7, 2006 – 11:35 am
(Hunt's Blueberry Farm & Blueberry Ice Cream)
In the Kitchen Chef Eric shows us how to make homemade Blueberry Ice Cream and then we visit Steve Hunt at his Blueberry Farm in Lacota, Michigan.
Molly Abraham's Menu Notes - Channel 56 peeks behind closed restaurant doors
November 7, 2006 – 10:54 am
Published 10/10/2003
By Molly Abraham
Detroit News
Our public television folks are obviously into food these days. New on Channel 56: Chef/proprietor Eric Villegas of Restaurant Villegas in Okemos, whose entertaining "Fork in the Road with Eric Villegas," airs at 4:30 p.m. Saturdays and on public television stations around the state on a variety of schedules.
Chef Villegas also [...]
Homegrown product - Okemos chef to serve state's finest fare on new TV show
November 7, 2006 – 10:43 am
Published 9/12/2002
By Kathleen Lavey
Lansing State Journal
Eric Villegas rides on a wide, slow-moving harvesting machine, watching the ground in front of him for the chance to pluck a spear of asparagus.
Finding a perfect specimen, he snatches it up, then bites it with an audible crunch.
"I've never seen Emeril do this!" he crows.
It serves up Okemos [...]
The Show
November 6, 2006 – 1:28 pm
An Emmy Award-winning TV Show that celebrates Great Lakes food…. festivals and farm families
About "Fork in the Road"
"Fork in the Road" is a 30 minute, weekly TV program. The program is fast-paced and features Eric Villegas, a host who genuinely loves what he does and is enthusiastic about Michigan foods. Eric uses these unique foods [...]
Roasted Maple Brined Pork Tenderloin with Fresh Blueberries (Show #112)
November 2, 2006 – 10:37 am
Pork Tenderloin like you've never had it before. A real taste sensation! In Show #112 we served it with a special Broccoli Rabe and Garlic Mashed Potatoes.
Ingredients:
4 maple brined pork tenderloins trimmed, see brine recipe in episode 2
6 to 8 ounces each
1 pint veal, chicken or pork demi-glace, see recipe
french sea salt, to taste
fresh cracked [...]
Show #112 (Pork Tenderloin with Fresh Blueberries, Broccoli Rabe and Garlic Mashed Potatoes)
March 31, 2003 – 11:59 pm
This show features three great recipes and a visit to Holland, Michigan to pick and process fresh blueberries. In the kitchen we'll prepare Roasted Maple Brined Pork Tenderloin with Fresh Blueberries and we'll serve it with Broccoli Rabe with Lemon and Crushed Red Pepper and our own Garlic Mashed Potatoes. We hope you enjoy.
Some [...]