From Show # 606

Celery Salt

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Recipe By: ©2008 eric villegas

Yield: 4 tablespoons

Ingredients:

1 tablespoon dried celery seeds

1 tablespoon dried celery flakes

2 tablespoons coarse salt, preferably from michigan

Directions:

Process celery seeds and dried celery flakes in mini food processor or spice mill at highest speed until finely ground.

Add salt and process at high speed until the salt is as fine as you like.

Store in a small jar with a tight lid.