From Show #606

Celery Cocktail

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Recipe By: ©2008 eric villegas

Ingredients:

2 ribs celery with leaves, preferably from michigan

1 whole honey crisp apple, cored and into eights

1 tablespoon lime juice, freshly squeezed

3 ounces lemon flavored rum, optional

ice cubes

1 spear celery, for garnish

celery salt, for garnish, see recipe

Directions:

Rim a rocks glass with lime and celery salt, reserve chilled.

Juice the celery and apples discarding the pulp. Season with the lime juice and pour into a rocks glass with the optional rum and garnish with the celery spear.

Serve immediately.