From Show # 605

Grilled Tuna Steaks with Howell Melon and Dried Cherry Salsa

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Recipe By: ©2008 eric villegas

Ingredients:

howell melon and dried cherry salsa, see recipe

2 8 ounce fresh yellowfin tuna steaks, or similar about 1/2 inch thick

3 tablespoons roasted garlic oil, or similar

kosher salt, preferably from michigan

black pepper, freshly ground

Directions:

Meanwhile, brush tuna steaks on both sides with remaining 3 teaspoons garlic oil and sprinkle with salt and pepper.

Grill tuna until to your liking immediately transfer tuna to individual serving plates or large platter. Spoon the salsa over the top of the hot tuna and serve.