From Show #605

Grilled Pork Chops with Red Haven Peach Barbecue Sauce

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Recipe By: ©2008 eric villegas

Ingredients:

4 T-bone or rib pork chops, each at least 1 1/2 inches thick

2 cups cultured buttermilk

1/4 cup kosher salt, preferably from michigan

1-2 tablespoons clancy's fancy hot sauce, or similar

3 tablespoons roasted garlic soy oil, see recipe

2 teaspoons kosher salt, preferably from michigan

1 1/2 teaspoons black pepper, freshly ground

red haven peach barbecue sauce, see recipe

Directions:

In a large non-reactive bowl blend together the buttermilk, salt and hot sauce. Add the pork chops making sure they are completely submerged in the mixture, cover and refrigerate for at least 4 hours and up to 6.

Remove the chops from the brine quickly rinse and pat dry. Season lightly with the salt and pepper and moisten with the roasted garlic oil.

Grill the chops over gas, coal or wood to desired doneness during the last few minutes of cooking liberally baste the chops with the peach barbecue sauce to glaze the pork, being carefull not to burn.

Serve immediately with more sauce on the side.