?><?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Eric&#039;s Beef and Pork Pasty with a Classic Suet Crust (Show #304)</title>
	<atom:link href="http://www.forkintheroadtv.com/food/?feed=rss2&#038;p=30" rel="self" type="application/rss+xml" />
	<link>http://www.forkintheroadtv.com/food/?p=30</link>
	<description></description>
	<pubDate>Sat, 25 May 2013 12:56:19 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5.1</generator>
		<item>
		<title>By: judy</title>
		<link>http://www.forkintheroadtv.com/food/?p=30#comment-70450</link>
		<dc:creator>judy</dc:creator>
		<pubDate>Sun, 09 Mar 2008 18:05:22 +0000</pubDate>
		<guid isPermaLink="false">http://69.5.23.144/food/erics-beef-and-pork-pasty-with-a-classic-suet-crust-show-304/#comment-70450</guid>
		<description>Does it have to be suet?  My butcher won't grind it once, much less twice.  One rutabega is more than enough!  We like beef gravy over them.</description>
		<content:encoded><![CDATA[<p>Does it have to be suet?  My butcher won&#039;t grind it once, much less twice.  One rutabega is more than enough!  We like beef gravy over them.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mark huru</title>
		<link>http://www.forkintheroadtv.com/food/?p=30#comment-43094</link>
		<dc:creator>mark huru</dc:creator>
		<pubDate>Sat, 28 Jul 2007 18:03:57 +0000</pubDate>
		<guid isPermaLink="false">http://69.5.23.144/food/erics-beef-and-pork-pasty-with-a-classic-suet-crust-show-304/#comment-43094</guid>
		<description>hello

first time i have seen your show...great
going to try the pasty recipe because i am a finn here in hancock, mi.

question why the white onion versus the yellow, sea salt i think is good for fish, and am excited about trying the sweet potatoes...

could make variations of course but really think your crust is going to be great...

thanks</description>
		<content:encoded><![CDATA[<p>hello</p>
<p>first time i have seen your show&#8230;great<br />
going to try the pasty recipe because i am a finn here in hancock, mi.</p>
<p>question why the white onion versus the yellow, sea salt i think is good for fish, and am excited about trying the sweet potatoes&#8230;</p>
<p>could make variations of course but really think your crust is going to be great&#8230;</p>
<p>thanks</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Fork in the Road</title>
		<link>http://www.forkintheroadtv.com/food/?p=30#comment-39</link>
		<dc:creator>Fork in the Road</dc:creator>
		<pubDate>Thu, 11 Jan 2007 21:58:46 +0000</pubDate>
		<guid isPermaLink="false">http://69.5.23.144/food/erics-beef-and-pork-pasty-with-a-classic-suet-crust-show-304/#comment-39</guid>
		<description>I think you are looking for the pierogi recipe...  Hope this helps...
http://www.forkintheroadtv.com/food/show-419-pirogues/</description>
		<content:encoded><![CDATA[<p>I think you are looking for the pierogi recipe&#8230;  Hope this helps&#8230;<br />
<a href="http://www.forkintheroadtv.com/food/show-419-pirogues/" rel="nofollow">http://www.forkintheroadtv.com/food/show-419-pirogues/</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Merrilee</title>
		<link>http://www.forkintheroadtv.com/food/?p=30#comment-25</link>
		<dc:creator>Merrilee</dc:creator>
		<pubDate>Sat, 06 Jan 2007 22:45:08 +0000</pubDate>
		<guid isPermaLink="false">http://69.5.23.144/food/erics-beef-and-pork-pasty-with-a-classic-suet-crust-show-304/#comment-25</guid>
		<description>Today 1/6/07 is the first time I have ever seen your show.  It was very good!  I enjoyed your tour of the Made in Michigan Festival.  I have not heard of this either!  But I am looking for your Chicken and Pork Pasty recipe and cant find it.  This one isn't it because the crust had sour cream and potatoes in it and the filling of course had chicken and pork.  Will you be posting it soon?  I hope so because I think my mother used to describe a pasty her great grandmother used to make.  This one sounds very similar.  Thank you for your help!
Sincerely
Merrilee Johnson</description>
		<content:encoded><![CDATA[<p>Today 1/6/07 is the first time I have ever seen your show.  It was very good!  I enjoyed your tour of the Made in Michigan Festival.  I have not heard of this either!  But I am looking for your Chicken and Pork Pasty recipe and cant find it.  This one isn&#039;t it because the crust had sour cream and potatoes in it and the filling of course had chicken and pork.  Will you be posting it soon?  I hope so because I think my mother used to describe a pasty her great grandmother used to make.  This one sounds very similar.  Thank you for your help!<br />
Sincerely<br />
Merrilee Johnson</p>
]]></content:encoded>
	</item>
</channel>
</rss>