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Category Archives: List of Shows

Show # 608 (Apples)

Show # 608 Featured:
Apple Garlic Rub
Apple Powder
Baked Sweet Potatoes with Maple, Marshmallows and Bourbon
Deep Fried Apple and Garlic Rubbed Turkey

Show # 607 (Corn Flour)

Show # 607 Featured:
Corn Flour Pizza Dough
Raclette and Prosciutto Pizza On a Corn Flour Crust
Roasted Garlic Bread with Horseradish and Oregano
Venison "Bolognese"

Show # 606 (Great Lakes Whitefish Burgers with a Spicy Pickle Tartar Sauce)

Show #606 Featured:
A Spicy Pickled Vodka Martini
Celery Cocktail
Celery Salt
Great Lakes Whitefish Burgers with a Spicy Pickle Tartar Sauce
Ladybugs on a Log
Lake Effect Seasoning
Walleye "ala Plancha" with Celery

Show # 605 Grilled Pork Chops with Red Haven Peach Barbecue Sauce

Show #605 Featured:
Grilled Pork Chops with Red Haven Peach Barbecue Sauce
Grilled Tuna Steaks with Howell Melon and Dried Cherry Salsa
Howell Melon and Dried Cherry Salsa
Howell Melon Bellini
Red Haven Peach Barbecue Sauce
Red Haven Peach Sangria

Show # 604 ( Ribs )

Barbecue Beef Ribs
Maple Chile Beef Rib Sauce
Russet Potato Salad with White Cheddar and Pickles

Show # 603 Grilled Chicken Skewers with Spicy Maple Peanut Sauce

Show #603 features:
Grilled Chicken Skewers with Spicy Maple Peanut Sauce
Long Grain Rice Pilaf with Lemon and Thyme
Tilapia "ala Plancha" with Exotic Mushrooms & Horseradish

Show # 602 (Strawberries!)

Show #602 featured:
Coleslaw with Smoked Vinegar, Maple & Peanuts
Handcrafted Strawberry Liquor
Strawberry Smoothie

Show # 601 (Planked Pork Tenderloin with Maple Mustard and Fennel)

Show # 601 featured:
Grilled Strawberry and Pineapple Kebobs with Maple and Spiced Rum
Honey Crisp Apple and Endive Salad with Maple Apple Vinaigrette
Planked Pork Tenderloin with Maple Mustard and Fennel

Show #213N (Planked Great Lakes Whitefish with a Potato Chip and Parmesan Crust)

Show #213N - Chef Eric takes us to visit the oldest potato chip maker in Michigan and then uses some of those chips to create a new version of planked whitefish.

Show #212 (Whitefish "Pasta")

Show #212 - Chef Eric takes us into the cutting edge of food preparation. He makes fish noodles using a jerky squirter, Activa and an immersion circulator …you’ll just have to watch. And we go visit one of the foremost food festivals in the Great Lakes.