From Show # 608
Deep Fried Apple and Garlic Rubbed Turkey
——————————
Recipe By: ©2008 eric villegas
Ingredients:
6 quarts apple cider, preferably from michigan
1 pound kosher salt, ground fine in a food processor, preferably from michigan
1 pint apple cider syrup / boiled cider, see recipe
5 pounds ice
1, 13/14 pound naturally raised turkey, with giblets removed, preferably from michigan
4 1/2 [...]
Author Archives: Webmaster
Deep Fried Apple and Garlic Rubbed Turkey (Show # 608)
June 19, 2009 – 12:14 pm
Baked Sweet Potatoes with Maple, Marshmallows and Bourbon (Show #
June 19, 2009 – 12:12 pm
For Show #608
Baked Sweet Potatoes with Maple, Marshmallows and Bourbon
——————————
Recipe By: ©2008 eric villegas
Ingredients:
6 large sweet potatoes, baked, peeled, and mashed
3 large eggs, preferably from michigan
1 1/4 cup whole milk, preferably from michigan
1/4 cup high quality bourbon
1 cup maple syrup grade "b", or to taste, preferably from michigan
1-2 tablespoons kosher salt, or to taste, preferably [...]
Apple Powder (Show # 608)
June 19, 2009 – 12:09 pm
From Show # 608
Apple Powder
——————————
Recipe By: ©2008 eric villegas
Ingredients:
3 pounds fresh gala apples, peeled, cored and sliced thin, preferably from michigan
Directions:
Place the apple slices in a dehydrator according to manafactuers directions and dehydrate the fruit for 16 hours at 145 degrees (or similar) or until the apple slices are dry and crisp.
Place the dehydrated apple [...]
Apple Garlic Rub (Show # 608)
June 19, 2009 – 12:04 pm
From Show # 608
Apple Garlic Rub
——————————
Recipe By: ©2008 eric villegas
Ingredients:
1 cup apple powder, see recipe
1/4 cup roasted garlic powder
1/4 cup beet sugar, or similar, preferably from michigan
1/2 cup kosher salt, preferably from michigan
1/4 cup onion flakes, see recipe
1 tablespoon chipotle chile powder
Directions:
Combine all the ingredients in a mixing bowl and blend well.
Store the rub in [...]
Show # 608 (Apples)
June 19, 2009 – 12:01 pm
Show # 608 Featured:
Apple Garlic Rub
Apple Powder
Baked Sweet Potatoes with Maple, Marshmallows and Bourbon
Deep Fried Apple and Garlic Rubbed Turkey
Venison "Bolognese" (Show # 607)
June 19, 2009 – 11:50 am
From Show # 607
Venison "Bolognese"
——————————————————————————–
Recipe By: ©2008 eric villegas
Ingredients:
1/2 cup pork lard, preferably homemade, or similar
1 cup celery, minced
1 cup carrots, minced
1 1/2 cups red onions, minced
1/2 pound smoked slab bacon, coarsely ground
3/4 pound pork shoulder, coarsely ground
2 pounds venison chuck, coarsely ground
3 cups whole milk, preferably from michigan
1/2 cup tomato paste
1/2 cup roasted [...]
Roasted Garlic Bread with Horseradish and Oregano (Show # 607)
June 19, 2009 – 11:49 am
From Show # 607
Roasted Garlic Bread with Horseradish and Oregano
——————————————————————————–
Recipe By: ©2008 eric villegas
Ingredients:
2 tablespoons wood roasted garlic puree, see recipe
1 tablespoon prepared horseradish, drained
1/4 cup parmesan cheese, grated
2 tablespoons fresh oregano, chopped fine
1/2 cup/1 stick unsalted "sweet" butter, room temperature
kosher salt, preferably from michigan
clancy's fancy hot sauce, or similar
1 loaf artisan italian style bread, [...]
Raclette and Prosciutto Pizza On a Corn Flour Crust (Show # 607)
June 19, 2009 – 11:45 am
From Show # 607
Raclette and Prosciutto Pizza On a Corn Flour Crust
——————————————————————————–
Recipe By: ©2008 eric villegas
Ingredients:
1/2 cup arugula leaves
2 ounces aged raclette cheese, or similar, preferably from michigan
unbleached all-purpose flour, for dusting
corn flour pizza dough, see recipe
1/2 cup Pizza Sauce
3 prosciutto, sliced thin
hickory smoked soybean oil, optional
roasted garlic soybean oil, optional
Directions:
At least 45 minutes before [...]
Corn Flour Pizza Dough (Show # 607)
June 19, 2009 – 11:42 am
From Show # 607
Corn Flour Pizza Dough
——————————————————————————–
Recipe By: ©2000 eric villegas
Ingredients:
1 package active dry yeast
1 tablespoon maple syrup grade "b", preferably from michigan
1 cup artisan ale, preferably from michigan, warmed to 105 to 115 degrees
1 cup unbleached all-purpose flour, preferably from michigan
1 cup corn flour, preferably from michigan
1 cup high gluten bread flour, preferably from [...]
Show # 607 (Corn Flour)
June 19, 2009 – 11:41 am
Show # 607 Featured:
Corn Flour Pizza Dough
Raclette and Prosciutto Pizza On a Corn Flour Crust
Roasted Garlic Bread with Horseradish and Oregano
Venison "Bolognese"